Rasulullah s.a.w. bersabda, "Setiap penyakit ada ubat penawarnya dan apabila suatu ubat itu sesuai dengan jenis penyakitnya, maka penyakit itu akan sembuh dengan izin Allah." - maksud hadis riwayat Muslim

Perkhidmatan disini ialah :

(Perubatan Energy, Aromatherapi, Hidrotherapi, Ais Therapi)
Satu kaedah Istimewa cara millennium. Untuk semua keadaan dan penyakit TANPA ada kesan sampingan, Suci dan Selamat.

Menggunakan kaedah teknik gelombang yang menyeimbangkan semua sistem kelenjar yang lemah dan terganggu kembali kepada keadaan Stabil dan Harmoni semula.
Hanya dengan kemam dilidah, ransangan hingga ke sasaran sel kepada tiap-tiap keperluan sitem badan tanpa ada sebarang kesan sampingan.

Dimanakah KELEMAHAN anda?
Dimanakah KEDUDUKAN PENYAKIT Anda?
Dimanakah tahap TEKANAN dan KESEDIHAN Anda?

Kenalilah dan Rawatlah Penyakit Anda Melalui Kaedah Gelombang Teori Ruang Masa Pertimbangan Sunnah…

Formula Perubatan Sunnah tidak bertindak sebagai ubat dan penawar, sebaliknya penggalak kepada semua sistem dalam badan, dan SISTEM badanlah yang MERAWAT tubuh badan anda sendiri.


Bebaskan diri Anda dari Perubatan berasakan DADAH dan KIMIA!

Hubungi : Fyrol Ikram Othman
Bsc.Natural Medicines (Energy )
DMA kpp.UK, .
Pengamal Perubatan Sunnah Bertauliah
013 – 388 2726

Sabtu, 9 Februari 2013

MKD dan fungsinya dalam membantu masalah saraf.





Kajian secara intensif telah dijalankan keatas MKD untuk melihat kesannya dalam mencegah dan membantu rawatan penyakit berkaitan saraf seperti Alzheimer’s, Parkinson’s, ALS, epilepsy, dementia, malah schizophrenia dan autism.

Kajian ini antaranya dijalankan oleh Dr. Mary Newport, dalam bukunya Alzheimer’s Disease: What If There Was A Cure?

Dr Mary menunjukan bagaimana suaminya yang mendapat Alzheimer's dan memaksa beliau menjalankan kajian ini dan kemudian terjumpa peranan penting MKD.

Beliau juga mendapati ramai pesakit yang mengidap Alzheimer's dan penyakit kemerosotan fungsi neuro yang mengambil MKD menunjukan peningkatan baik.

Penyakit Alzheimer's sebenarnya tidak boleh diubati dan tiada ubat untuk mengubatinya. Berbilion dollar digunakan untuk membuat kajian keatasnya.

Untuk memahami bagaimana MKD membantu penyakit Alzheimer's dan penyakit neuro lain ialah bagaimana memahami kepentingan keton yang terhasil selepas proses digest MKD. sila rujuk disisni kajian Dr Mary Newport http://www.rainforestherbs.com/Coconut-Oil-Ketogenic-Diet.ppt.htm

MKD juga sangat sesuai untuk menggantikan diet ketogenik dalam masaalah neurologikal yang mana ianya sangat bermanfaat dalam diet (pemakanan) khususnya pesakit epilepsi dewasa dan kanak-kanak.

Isnin, 4 Februari 2013

MKD : ANUGERAH ALAM SEMULAJADI

MKD & the Secret of Medium Chain Fatty Acids:

Our highest quality Organic Cold-Pressed Virgin Coconut Oil is a health supplement, natural cosmetic, superior cooking oil and potent herbal medicine all-in-one due to it containing the highest known source of medium chain fatty acids (MCFA’s) with more than > 50% lauric acid. Taken internally it has a light fresh taste and on the skin it has superior moisturizing properties with quick absorption.

Virgin Coconut Oil is far superior to processed (refined, bleached and deodorized) coconut oil. To quote a recent study (Aug 2012) from the National University of Malaysia (University Kebangsaan Malaysia):

MKD ) has captured a lot of interest because of its possible role in enhancing body defense against oxidative stress. VCO is different from the ordinary coconut oil as the former contains a lot more biologically active components such as polyphenols, tocopherols, sterols, and squalene [11]. It has been established that the antioxidant activity in VCO is higher than refined coconut oil [12, 13]. VCO has been shown to enhance antioxidant enzymes activity and inhibit the lipid peroxidation in rats [14].

The beneficial effects of MKD have been investigated in various experimental models. Other than having anti-inflammatory, analgesic, and antipyretic effects [15], coconut oil has an antiviral effect whereby it decreases the viral load and increases CD4, CD8 count in HIV patients [16]. The superior moisturizing property of VCO renders it to be more effective in the treatment of atopic dermatitis compared to virgin olive oil [17].”

Also known as the “tree of one thousand uses”, the coconuts provides the main ingredients that provide the rich creamy flavors found throughout Malay and tropical Asian cooking; coconut oil and coconut milk and cream. The unique medium chain fatty acids found almost exclusively in coconuts contain no cholesterol, are heat stable and have been found to possess multiple health benefits, antimicrobial effects and powerful antioxidants that protect us from a range of health problems prevalent in modern life.

Virgin Coconut Oil has been shown to:

Boost energy levels and is useful in chronic fatigue syndrome
Support the immune system and has antibacterial, antiviral and anti-fungal properties
New research reveals a preventative role in Alzheimer’s Disease, Epilepsy and protection of the nervous system and brain from the effects of aging
Support thyroid function, raises metabolism & promotes weight loss
Help reduce hypoglycemic cravings & improves symptoms of digestive disorders
Promote strong, dark hair (prevents greying) and has moisturizing and protective properties for the skin
Possesses a gastrointestinal antioxidant & anti-inflammatory effect

To understand the many health benefits of Virgin Coconut Oil one need only research the positive health effects of the main ingredients found within the oil, known as Medium Chain Fatty Acids (MCFA’s) in particular, Lauric acid. VCO is composed of more than 65% MCFA’s.

How to Choose the Best Quality MKD?

MKD means that the oil is extracted from fresh coconuts. Regular processed coconut oil is an inferior product made from dry coconut known as Copra that requires high heat processing and deodorizing which destroys some of the important antioxidant phytonutrients in the process. There are several processes used for making Virgin Coconut Oil to separate the oil from the coconut meat and water. The terms “extra virgin” and “virgin” means the same thing, as this distinction only applies with Olive Oil. The main medium chain fatty acid (MCFA) in Virgin Coconut Oil is Lauric Acid and this makes up approximately 50% of the oil, irregardless of the specific extraction technique used. Pure Virgin Coconut Oil should have the following properties:

1) A fresh coconut aroma with no unpleasant or fermented smell.

2) It should be reasonably priced. Avoid exorbitantly priced brands as they offer no actual advantages and may in fact be of inferior quality.

3) A transparent colour when liquid. Virgin Coconut Oil will solidify below 24 degrees centigrade and become a white colour when solid. To return Virgin Coconut Oil to a clear liquid, simply place the container in hot water. Commercial processed / refined coconut oil normally has a slight yellow colour.

4) No detectable water. When in liquid form always inspect the bottom of the container as this is where excess water will be present as a white layer on the bottom of the container. Pure Virgin Coconut Oil will keep for several years without problem, however excess water content will reduce the shelf life considerably.

CLICK TO ENLARGE

5) Cold pressed technique produces an oil that is more acceptable in terms of light fresh aroma and taste.

MKD and Energy



Medium chain fatty acids are so small that they are digested quickly and the body uses them as an immediate source of fuel rather than packing them away in storage inside our fat cells. MCFA’s are used to produce energy similar to carbohydrates and therefore are not circulated in the bloodstream like Omega 6 vegetable oils (hence they do not increase the bad LDL cholesterol and lead to arterial deposits). Thus they supply energy without the need for insulin and are very suited for preventing blood sugar imbalances. They do not contribute to weight gain as they help to boost metabolism. In addition, MCFA’s contain powerful antimicrobial effects against many harmful bacteria, fungi and viruses. For a study on the many scientifically documented health benefits of coconut oil and other coconut products from the Asian Pacific Journal of Tropical Medicine, please click here.

Virgin Coconut Oil and Brain Function



Virgin Coconut Oil is now the being intensively researched for its effects on preventing and assisting in the treatment of nervous system diseases including; Alzheimer’s, Parkinson’s, ALS, epilepsy, dementia, even schizophrenia and autism. Much of the breakthrough work on this subject has been performed by Dr. Mary Newport. In her book titled, Alzheimer’s Disease: What If There Was A Cure? Dr. Newport outlines how her husbands developing Alzheimer’s Disease has led her to finding the cure in virgin coconut oil. Due to the groundbreaking nature of this discovery thousands of people are consuming Virgin Coconut Oil for Alzheimer’s Disease and other neurodegenerative conditions and the positive patient testimonials are appearing online every day. Alzheimer’s disease is considered an incurable disease with no medical solution available, despite billions of dollars being poured into research. To understand how Virgin Coconut Oil is useful in Alzheimer’s Disease and other neurological disorders begins with understanding the all important ketones that are produced after Virgin Coconut Oil digestion, please click here for a step-by-step intro by Dr. Newport.

Virgin coconut oil is also being used as a more user friendly replacement for the stricter ketogenic diet in all those neurological conditions which have previously shown benefit from this diet, especially childhood and adult epilepsy and certain forms of cancer.

CLICK TO ENLARGE

The polyunsaturated oils we commonly use for cooking are primarily composed of Long Chain Fatty Acids (LCFA’s) that require LDL cholesterol (the bad one) to move the fat through the bloodstream contributing to arterial plaque build-up and fat storage because LCFA’s are rapidly altered by free radicals creating oxidized LDL cholesterol which is the main culprit in arterial disease. Furthermore, common vegetable oils contain a majority of Omega 6 fatty acids which are excessive in modern diets and play a role in arterial inflammation (not to be confused with the essential Omega 3 oils from oily fish and flaxseed oil which also help to counteract this). Virgin Coconut Oil is made up for more than 65% MCFA’s that are highly resistant to oxidation and with the lowest Omega 6 ratio of all vegetable oils . It is now being increasingly understood that only oxidized fats can end up as arterial plaque and the composition of 74% of this plaque comes from poly and mono unsaturated vegetable oils. Regularly consuming Virgin Coconut Oil also improves HDL cholesterol (the good one) thus improving the all important ratio between LDL and HDL.

The Rise of Virgin Coconut Oil


Diet is the single most important factor under our control in health and disease prevention. In sharp contrast to only 10 years ago, nowadays health authorities are recommending patients to replace their regular cooking oils with Virgin Coconut Oil to fight obesity, reduce the build-up of oxidized cholesterol in the arteries and to maintain their immune health. We are faced with a dietary crisis globally that has seen a full rethink on the outdated food pyramid model and food recommendations of the past 40 years (see Coconut Diet). Everyone is in agreement that modern diets have excessive carbohydrates, in particular excess refined carbohydrates and sugars. At the cutting edge of this new understanding is the appreciation that Medium Chain Fatty Acids from Virgin Coconut Oil provide an essential component in modern diets and the inclusion of Coconut Milk and Virgin Coconut Oil in many health and dietary publications and cookbooks is testimony to this dietary revolution.

In Malaysia, one of the medical pioneers in recommending Virgin Coconut Oil to his patients is Dr Eng Ji Ba, a practicing thoracic and cardiovascular surgeon who obtained his medical degree from the University of Cambridge, England (see article here). In an article entitled “Debunking the coconut milk myth” Dr Kamariah Long of the Malaysian Agricultural Research and Development Institute (MARDI) has explained that coconut milk has been misunderstood as a contributor to unhealthy cholesterol levels and that scientific research shows the opposite to be true and that “It is high time to correct the negative perception about coconut milk and recognise the importance of this natural heritage that has been bestowed upon us“. (See article here).

A recent open clinical study conducted at University Science Malaysia tested the effects of Virgin Coconut Oil on weight loss, safety and blood parameters on 20 obese but healthy Malay (male and female) volunteers. The study was performed for only 4 weeks at a dosage of 30ml per day (2 teaspoons 3 times daily). The complete study paper can be downloaded here. What was interesting for this study was that the participants were instructed to eat normally and not to change normal physical activity. At the end of the 4 weeks, the obese men in particular showed a marked reduction in waist circumference (WC) of more than 1 inch on average (2.86 cm). All other blood parameters were normal. The researchers concluded that VCO is completely safe for use and especially effective for reducing waist circumference in obese men.

Those communities in countries consuming the highest amounts of coconut milk and coconut oil (and less consumption of regular vegetable oils) such as in Polynesia, Indonesia, Sri Lanka, India and the Philippines have not only lower serum cholesterol but also lower obesity rates and lower coronary heart disease rates, in both prevalence and mortality.

As an Australian who has lived for the past 25 years in tropical Asia (Malaysia, India & Indonesia) I have seen first hand that those traditional Asian cultures that continue to use Virgin Coconut Oil and other Coconut products on a daily basis, enjoy excellent health and freedom from obesity and many modern diseases. This does not however, include those Asian cultures where the use of processed vegetable oils, margarine and hydrogenated vegetable shortening has become the norm (like Malaysia). It is commonly seen in this part of the world that as diets change from traditional to modern / processed, then they unknowingly increase their likelihood of suffering from diseases that were seldom seem by their predecessors such as; heart disease, cancers, diabetes, inflammatory, nervous and metabolic disorders. Indeed, the modern proponents of the “paleolithic diet” a.k.a Caveman Diet, are recommending a return to Virgin Coconut Oil, Coconut Milk and Olive Oil in replacement of all other vegetable oils as part of the optimum diet in harmony with our genetic (pre-agricultural) legacy.

MKD MANFAAT BAGI WANITA



Kajian telah menunjukkan apabila MKD dijadikan sebagai sebahagian daripada pemakanan, kandungan lauric acid dalam susu ibu akan bertambah sekitar tiga kali ganda, manakala kandungan capric acid akan bertambah sekitar dua kali ganda.

Disamping khasiat terhadap anak yang disusukan ibu-ibu yang mengambil MKD dalam makanan, mereka juga akan mendapat khasiat tambahan , kerana ‘saturated fat’ yang merupakan ‘medium chain fatty acid’ (MCFA) dalam minyak kelapa dara mudah dihadamkam dan ditukar kepada tenaga, disamping kemampuannya mengaktifkan atau melancarkan sistem metabolisma, mampu menyokong sistem imunasi tubuh dan teruji dalam mengatasi masalah thyroid.

PENGAMBILAN & PEMAKANAN MKD JUGA :

Membantu memudahkan mereka melahirkan anak DAN
dapat membantu memulihkan kesan kulit retak (pada perut) selepas bersalin.

MKD juga amat sesuai dijadikan sebagai losyen pada kulit untuk setiap peringkat umur, tanpa mengira usia. Menurut Dr Joseph Mercola (pengarang Total Health Program) dan Rachael Droege (kedua-duanya merupakan pakar kesihatan).
Kandungan lauric oil dan capric oil yang terdapat sekitar 50% dalam MKD akan bertindak sebagai pelindung dan perawat kulit anda. Ia akan meresap jauh kedalam kulit dan membunuh segal virus, bakteria dan protozoa.


MKD ini sangat sesuai bagi kegunaan luaran bayi anda yang berumur dari 1 hari hingga 6 tahun. Bahagian yang penting yang perlu disapu ialah kepala (rambut ), sendi-sendi, punggung dan bahagian yang mudah terkena serangan ruam lampin, kerengsaan kulit, juga bahagian leher dan dada bayi, (bahagian yang mudah mendapat ruam susu), kulit kering dan melecet. Anda tidak perlu bimbang kerana MKD ini tidak mengandungi sebarang toksin ataupun bahan kimia dan tidak merbahaya jika terkena mata bayi anda.


*MKD SELAMAT DIMAKAN KETIKA MENGANDUNG *
DISAMPING MEMBERI NUTRISI KEPADA IBU & ANAK

Ahad, 3 Februari 2013

MKD satu pencerahan





Kajian ke atas minyak kelapa dara telah dilakukan oleh pakar pakar negara barat sejak awal tahun 1930 an lagi. Kebanyakkan kajian dilakukan keatas penduduk di Kepulauan Pasifik di mana kelapa menjadi sebahagian besar pemakanan harian mereka.

MKD

Buah kelapa sebagai sumber asas membuat MKD


Pakar pakar tersebut telah merumuskan bahawa suatu kandungan yang terdapat dalam kelapa yang dipanggil lemak tepu dapat memberi pelabagai kesan positif keatas kesihatan manusia. Sebab itulah penduduk Kepulauan Pasifik begitu sihat dan mempunyai kadar berat badan dan ketinggian yang begitu baik. Mereka juga didapati tidak mengalami penyakit kronik seperti jantung atau kanser. Sebab itulah MKD mempunyai banyak khasiat untuk manusia.

Jadi apakah sebenarnya yang dimaksudkan dengan MKD?

MKD adalah minyak kelapa yang diproses tanpa penggunaan haba atau kimia di mana struktur asal dalamannya dapat dikekalkan seasli aslinya. Berbanding dengan minyak kelapa biasa dimana haba dan kimia digunakan sewaktu memproses yang mengakibatkan struktur asal dalamannya berubah membawa kepada keudaratan apabila manusia memakannya.

Pengambilan MKD secara berterusan dan konsisten dapat membantu meningkatkan tahap kesihatan tubuh badan anda.

Antara khasiat MKD:
Khasiat MKD untuk meningkatkan daya tahan tubuh antaranya ialah:

1. Membantu fungsi system daya tahan pada tubuh, melindungi tubuh daripada kanser payudara, kanser kolon dan kanser rahim.

2. Berfungsi sebagai antioksidan dan mengurangkan radang kronik.

3. Melindungi tubuh dari radikal bebas yang meningkatkan tahap penuaan dan penyakit degeneratif.

4. Meredakan gejala gejala yang dihubungkan dengan pembesaran prostate.

5. Mengurangkan tekanan epileptis dan membantu melindungi tubuh kita dari penyakit ginjal dan infeksi pundi kencing.

6. Membantu mencegah sakit liver dan memiliki kandungan kalori yang lebih rendah berbanding lemak lemak yang lain.

Kebaikkan MKD dalam hubungan suami isteri

1. Menyegarkan dan merawat sel kulit menjadi lebih tegang (elastic).

2. Memperbaiki kandungan asid dalam rahim dan bertindak sebagai agen pelincir alami (natural).

3. Membunuh kulat, bakteria dan virus atau sakit kulit pada kemaluan (keputihan).

4. Amat baik bagi mengatasi masalah monopos wanita.

Kebaikan dan khasiat MKD untuk kesihatan dalaman.

1.Meningkatkan tenaga dan daya tahan fizikal dan mental.

2.Memperbaiki pencernaan dan penyerapan vitamin vitamin dan asid amino.

3.Melancarkan sekresi insulin dan pengaliran glukosa dalam darah serta mengurangkan risiko kencing manis.

4.Mengurangkan stress pada pankeas dan sistem system enzim dalam tubuh.

5.Meningkatkan penyerapan kalsium dan magnesium untuk tulang dan gigi yang kuat serat melindungi diri daripada serangan osteoprosis.

6.Mencegah risiko sakit jantung.

7.MKD juga dapat mencegah atherosclerosis dan strok serta membantu menurunkan tekanan darah tinggi.

Kebaikan dan khasiat MKD untuk kecantikan luaran.


1.Membantu mengurangkan berat badan dengan meningkatkan angka metabolik.

2.Menghasilkan tenaga dengan segera.

2.Jika di sapu MKD akan membantu membentuk hambatan kimia pada kulit. untuk mengurangkan infeksi dan mencegah garis garis halus.

3.Mengurangkan gejala psoriasis, eksim dan dermatitis.

4.Melembut dan mengurangkan kekeringan serat kekenduran pada kulit.

5.Memberi perlindungan dari sinaran ultraviolet

Kebaikan MKD sebagai pembunuh virus, bakteria dan kulat.

MKD juga mempunyai kebaikan untuk membunuh virus yang menyebabkan :

Mononucleosis
Influenza
Hepatitis C
Cacar air
Herpes.

Membunuh bakteria yang menyebabkan:


Pneumonia
Sakit telinga
Infeksi kerongkong
Gigi berlubang
Keracunan makanan
Infeksi saluran kencing
Meningitis
Gonorrhea.

Membunuh kulat yang menyebabkan:



Candida
Jock itch
Kadas dan infeksi lain
Membunuh cacing pita
Lice
Giardia
Parasit.